Menu 
STARTERS
CHORIZO BRUSCHETTA (L, *) 8,50
Bread topped with chorizo salsa
ESCARGOTS 9,80
Garlic.-pesto (l, g) or goatcheese topping (ll, g)
Roasted bread
SUGARSALTED ARCTIC CHAR (L, G) 11,50
Marinated mustard seeds, pickled cucumber and dill-creme
CHANTERELLE CAPPUCINO (L, *) 9,80/15,60
Roasted bread
*available as gluten-free
**available as lactose-free
FISH DISHES
FRIED PIKE PERCH (L, G) 26,50
Summer vegetables and lemon-butter sauce
FRIED ARCTIC CHAR (L, G) 24,50
Chantarelles fried in garlic and herb butter, marinated mustard seeds and pickled cucumbers
FISH DISH OF THE WEEK 24,00
Weekly changing fish dish
FROM CHARCOAL GRILL
ENTRECOTE (L, G) (FI) 28,60
200 g entrecote steak, summer vegetables and seasoned butter
BRAISED BEEF RIBS (L, G) (FI) 24,00
Whisky barbeque sauce, marinated red cabbage and red onions
PEPPERSTEAK (L, G) (FI) 36,00
160 g beef tenderloin, Pepper-sauce seasoned with cut brandy, summer vegetables
CHICKEN SKEWER (L, G) (FI) 19,60
Herb and garlic marinated chicken cutlet in skewer, whisky barbeque sauce and Halloum-cheese salad
OSCAR`S BURGER (L, *) (FI) 17,50
200 g hamburger beef, jalapeno- mayonnaise, jalapeno-cheese, marinated red cabbage and red onion
Home made french fries and pickles mayonnaise
CELLAR`S BURGER (LL, *) (FI) 17,50
200 gram`s hamburger beef, Chorizo-salsa, rocket, goatcheese spread and roasted onions
Home made french fries and pickles mayonnaise
VEGETABLE DISHES
HALLOUM BURGER (L, *) 15,00
Jalapeno mayonnaise, rocket, marinated red cabbage and red onions
Home made french fries and pickles mayonnaise
TOFU POCKETS 17,80
Tofu pockets filled with chili, spinach, rice and mozzarella. Served with vegetable-noodles and chili soy sauce
VEGETABLE DISH OF THE WEEK 17,60
Weekly changing vegetable dish
DESSERTS
WHITE-CHOCOLATE BROWNIE (G) 8,50
Home made rasberry ice cream and merinque crumbles
OSCAR`S PASTRY (L,G) 8,50
Almond pastry filled with vanilla creme
VANILLA CREME BRULE (L, G) 8,50
Home made strawberry-rhubarb ice cream
DESSERT OF THE WEEK 8,50