Menu 
STARTERS
POTATO FLATBREAD (L,G) 9,80
Cold smoked salmon, Cavi-art mousse and pickled cucmber
ESCARGOTS (L,*) 9,80
Garlic.-pesto or bluecheese topping
Roasted bread
ATICHOKE SOUP (L, G) 9,80/15,60
Crispy bacon (FI), Roasted sunflower seeds
GRILLED "CAESAR" (L, *) 9,80/15,60
Grilled gem-salad, Caesar sauce, parmesan and croutons
*available as gluten-free
**available as lactose-free
FISH DISHES
CHARCOAL GRILLED SALMON (L, G) 26,00
Mushroom risotto, parmesan cookie
PIKE-PERCH MIE DE PAIN (L, G) 26,00
Pike-perch topped with mustard-herb paste, fried broccolini
FISH DISH OF THE WEEK 26,00
Weekly changing fish dish
FROM CHARCOAL GRILL
ENTRECOTE (L, G) (FI) 28,60
200 g entrecote steak, season vegetables, chili-garlig seasoned butter
PEPPERSTEAK (L, G) (FI) 36,00
160 g beef tenderloin, Pepper-sauce seasoned with cut brandy, season vegetables
CHICKEN SKEWER (L, G) (FI) 19,60
Smoked pepper marinated chicken cutlet in skewer, Pimientos de padron and marinated red cabbage
BRISKET (L,G)(FI) 24,00
Braised beefbrisket, Pimientos de padron and marinated red cabbage, Gin- barbeque sauce
OSCAR`S SCHNITZEL 22,00
Choron sauce, shrimps and broccolini
CHEESE & BACON BURGER (L, *) (FI) 17,50
200 g hamburger beef, home made ketchup, gem salad, cheddarcheese and crispy bacon
Home made french fries and Texas-pete mayonnaise
BRISKET BURGER (L, *) (FI) 17,50
Braised beefbrisket, gin-barbeeque mayonnaise, pickled cucumber and marinated red cabbage
Home made french fries and Texas-pete mayonnaise
VEGETABLE DISHES
GOATCHEESE BURGER (L, *) 15,00
Gin-barbeque mayonnaise, pickled cucumber, marinated red cabbage
Home made french fries and Texas-pete mayonnaise
MUSHROOM RISOTTO WITH NUTS 17,80
Parmesan cookie, roasted bread
VEGETABLE DISH OF THE WEEK 17,60
Weekly changing vegetable dish
DESSERTS
CHOCOLATE FONDANT (L,G) 8,50
Home made vanilla ice cream, raspberry melba
DEEP FRIED SQUEAKY CHEESE (L) 8,50
Home made vanilla ice cream, caramel sause
LIQUORICE CREME BRULE (L, G) 8,50
Home made lemon sorbet
DESSERT OF THE WEEK 8,50