Menu

STARTERS

 

POTATO FLATBREAD (L,G)                          9,80€

Cold smoked salmon, Cavi-art mousse and pickled cucmber

 

ESCARGOTS (L,*)                                                 9,80€

Garlic.-pesto or bluecheese topping                                      

Roasted bread                                                                                               

 

ATICHOKE SOUP (L, G)              9,80€/15,60€

Crispy bacon (FI), Roasted sunflower seeds

 

GRILLED "CAESAR" (L, *)           9,80€/15,60€

Grilled gem-salad, Caesar sauce, parmesan and croutons

 

 

*available as gluten-free

**available as lactose-free

FISH DISHES

 

CHARCOAL GRILLED SALMON (L, G)                                 26,00€

Mushroom risotto, parmesan cookie

 

PIKE-PERCH MIE DE PAIN (L, G)                              26,00€

Pike-perch topped with mustard-herb paste, fried broccolini

 

FISH DISH OF THE WEEK                                 26,00€

Weekly changing fish dish

 

 

FROM CHARCOAL GRILL

 

ENTRECOTE (L, G) (FI)                                                  28,60€

200 g entrecote steak, season vegetables, chili-garlig seasoned butter

PEPPERSTEAK (L, G) (FI)                                 36,00€

160 g beef tenderloin, Pepper-sauce seasoned with cut brandy, season vegetables

 

CHICKEN SKEWER (L, G) (FI)                           19,60€

Smoked pepper marinated chicken cutlet in skewer, Pimientos de padron and marinated red cabbage

 BRISKET (L,G)(FI)                                                  24,00€

Braised beefbrisket, Pimientos de padron and marinated red cabbage, Gin- barbeque sauce

OSCAR`S SCHNITZEL                                           22,00€

Choron sauce, shrimps and broccolini

CHEESE & BACON BURGER (L, *) (FI)                             17,50€

200 g hamburger beef, home made ketchup, gem salad, cheddarcheese and crispy bacon

Home made french fries and Texas-pete mayonnaise

BRISKET BURGER (L, *) (FI)                          17,50€

Braised beefbrisket, gin-barbeeque mayonnaise, pickled cucumber and marinated  red cabbage

Home made french fries and Texas-pete mayonnaise

VEGETABLE DISHES

GOATCHEESE BURGER (L, *)                                  15,00€ 

Gin-barbeque mayonnaise, pickled cucumber, marinated red cabbage

Home made french fries and Texas-pete mayonnaise

 

MUSHROOM RISOTTO WITH NUTS                  17,80€

Parmesan cookie, roasted bread

 

VEGETABLE DISH OF THE WEEK                    17,60€

Weekly changing vegetable dish

DESSERTS

 

CHOCOLATE FONDANT (L,G)                 8,50€

Home made vanilla ice cream, raspberry melba

 

DEEP FRIED SQUEAKY CHEESE (L)            8,50€

Home made vanilla ice cream, caramel sause

 

LIQUORICE CREME BRULE (L, G)                8,50€

Home made lemon sorbet

 

DESSERT OF THE WEEK                                  8,50€